About Regis Banqueting

History

Regis started life as wedding an event caterers in 2003 when a husband and wife team realised there was a gap in the market for high quality catering without the Michelin star price tag.  

We have a family culture within the organisation and over the years have gone the extra mile to help our customers. Located in Cumbernauld, just north of Glasgow, Regis Banqueting services the whole of Scotland and the North of England. 

We have a clear, innovative take on food and pride ourselves in using fresh ingredients sourced locally wherever possible. The team cook with care and attention to detail, creating food which will make your event stand out.

Our Awards

We have worked hard to be at the forefront of quality and service and as a result we have been presented with several awards, including The Royal Bank of Scotland Award for Young Business of the Year, finalist in the Shell Livewire awards and Wedding caterer of the year in 2015. Ryan Longmuir was awarded director of the year from the Institute of Directors. We have also built up a great relationship with the food standards agency to ensure our food is not just of the highest quality, but is in keeping with the stringent food hygiene laws as part of the Cook Safe programme.

Our Food Suppliers

One thing that sets Regis apart is our dedication to serving only the highest quality food. As such, we can offer a range of unique menus for your event. This is because we use the finest seasonal ingredients and source the best produce available to us. We serve only locally sourced Scottish Beef and Lamb. We are supplied by ABR Butchers who have a history dating back to 1953.Our Fish comes from the Loch Fyne Oyster Company, which specialises in fish of the highest quality. They are also dedicated to making their company, and industry sustainable. The fruit and vegetables we use come from the Fresh Food company based in Cumbernauld, who also supplies our dairy which comes from Graham’s Dairies a family-run dairy in Stirling.