History

Regis started life in 2003 when a husband and wife team realised there was a gap in the market for high quality catering without the Michelin star price tag.  

We have a family culture within the organisation and over the years have gone the extra mile to help our customers. This is why we have retained many customers since starting.

Located in Cumbernauld, Regis Banqueting services the whole of Scotland and the North of England. We have a purpose-built factory and kitchen facility where we work our magic.

Since our formation, we have catered for many high profile corporate and private events, and have been privileged to be the caterer of choice at more than 1000 weddings. We have a clear, innovative take on food and pride ourselves in using fresh ingredients sourced locally wherever possible. The team cook with care and attention to detail, creating food which will make your event stand out.

Along with our passion for all things food, we have a team of passionate staff who have an eye for detail and will ensure that all aspects of our service from the pre-event planning to presentation, are executed just as you wish with a friendly smile.

Our Awards

We have worked hard to be at the forefront of quality and service and as a result we have been presented with several awards, including The Royal Bank of Scotland Award for Young Business of the Year, finalist in the Shell Livewire awards and Wedding caterer of the year in 2015. Ryan Longmuir was awarded director of the year from the Institute of Directors. We have also built up a great relationship with the food standards agency to ensure our food is not just of the highest quality, but is in keeping with the stringent food hygiene laws as part of the Cook Safe programme.