Below are a few ideas of what we could offer we could do this for £1.25 per canapé.
There is a varied selection of vegetarian, fish, meat and sweet.
Roasted cherry tomato on parmessan shortbread with chive creme fraiche Chestnut mushroom pate on a truffle oil crostini Poached quail’s egg on buttered brioche with a red onion marmalade.
Hot smoked salmon on olive oil crostini.
Cucumber discs with hot smoked salmon.
Wild trout mousse in mini brioche loaf.
Blini with smoked salmon and cream cheese king prawn tempura with sweet tai chilli dip.
Chicken liver parfait with red onion marmalade on oatcake potato nacho with spiced haggis crustade with haggis neeps and tatties fillet of scotch beef with béarnaise sauce in mini Yorkshire pudding asparagus wrapped in parma ham.
Mini fruit skewers.
Scottish petit four selection.
Tayside strawberries coated in Belgian chocolate sauce.
Please Note: There will be a Surcharge for Table Linen, Service,
Crockery, Cutlery & Glassware, should this be required.
All prices stated exclude VAT.
© Regis Banqueting Ltd 2008