Regis Banqueting staff presenting buffet platters

Menus

The categories and menus listed are there purely as a suggestion and guide to prices. Whether you are looking for a simple buffet or exquisite banquet, we are able to tailor our menus to suit your taste and budget.


One thing that sets Regis apart is our dedication to serving only the highest quality food offering a different and unique menu in each area of our food. This is due to the fact that we use the finest seasonal ingredients and sourcing the best produce available to us. We serve only Scottish Beef and Lamb sourced locally from the Stirlingshire area. We are supplied from Paul's Quality Butchers a local independent company. Paul has received many awards not least Butcher of the Year 2007. This meat has all been reared on natural Scottish pastures, and is traceable back to its point of origin. The meat is hung for 21 days and then cut by butchers using time honored traditions. Our Fish comes from the Loch Fyne Oyster Company which specialises in not just the highest quality of fresh fish but also the sustainability of it.


Should you wish to change or discuss any of the menus or have a particular request then please do not hesitate to contact us where we will be delighted to tailor a menu to suit your event.


 
 
A Concept Consulting website