Wedding Menu
Sample Menu 1
- Starters
- Traditional Prawn Cocktail
- Lentil soup
- Main Courses
- (all served with Baby Potatoes & Seasonal Vegetables)
- Traditional Steak Pie
- Chicken in a Creamy Peppercorn Sauce
- Vegetarian Lasagne Verdi
- Desserts
- Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce
- Champagne & Strawberry Roulade
- This menu includes Tea, Coffee & Handmade Vanilla Fudge
Sample Menu 2
- Starters
- Traditional Prawn Cocktail
- Fantail of Honeydew Melon served with Mango Coulis and Fresh Summer Berries
- Soups
- (all served with warm fresh Bread)
- Cream of Carrot & Coriander Soup
- Lentil Soup
- Main Courses
- (all served with Baby Potatoes & Seasonal Vegetables)
- Traditional Scottish Roast Beef with Yorkshire Pudding & Onion Gravy
- Chicken in a Creamy Peppercorn Sauce
- Vegetarian Lasagne Verdi
- Desserts
- Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce
- Champagne & Strawberry Roulade
- This menu includes Tea, Coffee & Handmade Vanilla Fudge
Sample Menu 3
- Starters
- Deep Fried Camembert served in a pool of Raspberry Coulis
- Cucumber & Smoked Salmon Twists on a bed of Mixed Leaf Salad
- Soups
- (all served with warm fresh Bread)
- Cream of Carrot & Coriander Soup
- Spicy Sweet Potato & Roasted Parsnip Soup
- Main Courses
- (all served with Roast Potatoes & Seasonal Vegetables)
- Chicken Stuffed with Green Pesto & Mozzarella with Tomato & Basil Sauce
- Daubes of Prime Scotch beef served with a Brandy Peppercorn Sauce
- Camembert red onion, tomato and Thyme Tartlet
- Desserts
- Individual Pots of Crème Brule topped with Raspberries
- Raspberry & White Chocolate Cheesecake
- This menu includes Tea, Coffee & Handmade Vanilla Fudge
Sample Menu 4
- Starters
- Smoked Salmon & Prosciutto served on a bed of Rocket dressed in a Balsamic Vinaigrette
- Mussels in a Garlic & Herb White Wine Sauce
- Soups
- (all served with warm fresh Bread)
- Cream of Broccoli & Stilton
- Spicy Sweet Potato & Roasted Parsnip Soup
- Main Courses
- (all served with Roast Potatoes & Seasonal Vegetables)
- Chicken Stuffed with Haggis served with a Glayva Cream reduction
- Salmon Fillet stuffed with Sweet Fire Pepper & a Whisky Glaze
- Fillet Mignon served with a Brandy Peppercorn Sauce
- Desserts
- Marquis of Chocolate served with a Crème Anglaise
- Strawberry & Vanilla Semi Freddo
- Strawberry Compote layered with Strawberry Mousse hand finished with a White Chocolate Swirl
- This menu includes Tea, Coffee & Handmade Vanilla Fudge
The above buffet menus are intended purely as suggestions and may be altered to suit the customer’s tastes and budget. We will be happy to discuss any ideas or changes with you. All prices quoted exclude VAT.
We understand that for your big day you want everything to be right so we are happy to provide a wide range of services such as Crockery, Cutlery and Glassware for your event this is charged at £0.15 per item you will require 15 items for a standard 4 course meal. We also have a wide range of coloured linen table cloths and napkins for you to choose from at £4.00 per table cloth and £0.50 per napkin.
If you are interested in choosing Regis Banqueting we recommend that you come and have a free tasting at our premises and we can go through what your exact requirements are. After this we would be in a position to give you an exact cost, there is no obligation to book even if you come for the tasting.
Please Note: There will be a Surcharge for Table Linen, Service,
Crockery, Cutlery & Glassware, should this be required.
All prices stated exclude VAT.
© Regis Banqueting Ltd 2008