Wedding Menu

Sample Menu 1

Price Per Person £12.00 + VAT

Starters
Traditional Prawn Cocktail
Lentil soup

Main Courses
(all served with Baby Potatoes & Seasonal Vegetables)
Traditional Steak Pie
Chicken in a Creamy Peppercorn Sauce
Vegetarian Lasagne Verdi

Desserts
Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce
Champagne & Strawberry Roulade

This menu includes Tea, Coffee & Handmade Tablet

Sample Menu 2

Price Per Person £14.00 + VAT

Starters
Chicken liver parfait with Melba toast & tomato and chilli chutney
Fantail of Honeydew Melon served with Mango Coulis and Fresh Summer Berries

Soups
(all served with warm fresh Bread)
Cream of Carrot & Coriander Soup
Potato & Leek Soup

Main Courses
(all served with Baby Potatoes & Seasonal Vegetables)
Traditional Scottish Roast Beef with Yorkshire Pudding & Onion Gravy
Chicken in a white wine and tarragon cream
Nut Roast with Vegetarian gravy

Desserts
White Chocolate & Raspberry Cheesecake
Strawberry Charlotte

This menu includes Tea, Coffee & Handmade Tablet

Sample Menu 3

Price Per Person £18.00 + VAT

Starters
Deep Fried French Brie served with a Balsamic glaze
Cucumber & Smoked Salmon Twists served with rocket and a lemon and Creme Fraiche dressing

Soups
(all served with warm fresh Bread)
Tomato & Basil
Sweet Potato & Roasted Parsnip with a chilli essence Soup

Main Courses
(all served with Fondant Potatoes & Seasonal Vegetables)
Chicken Stuffed with Haggis with Glayva cream reduction
Pan seared salmon fillet with cauliflower puree
Escalopes of Stirlingshire sirloin beef served with a Brandy Peppercorn Sauce
Camembert red onion, tomato and Thyme Tartlet

Desserts
Individual Pots of Crème Brule topped with Raspberries
Duo of White and Dark Chocolate Mousse
Rhubarb Crumble Parfait

This menu includes Tea, Coffee & Handmade Tablet

Sample Menu 4

Price Per Person £25.00 + VAT

Starters
Seared scallops on Stornoway black pudding with sweet chilli glaze
Beggars purse of haggis with clapshot of Neeps & Tatties served with Glenmorangie cream sauce

Soups Or Intermediate
(all served with warm fresh Bread)
Cream of Broccoli & Stilton
Tai butternut squash Soup
Champagne sorbet served in shot glass

Main Courses
(all served with Dauphinoise Potatoes & Seasonal Vegetables)
3 Knuckle rack of Stirlingshire lamb accompanied with red wine and cranberry jus
Fillet Mignon served with a red wine reduction
Monkfish wrapped in parma ham served on a creamed savvoy cabbage
Caramelised red onion and goats cheese filo tart

Desserts

Cranachan cheesecake served with handmade shortbread and raspberry coulis

Sticky Toffee Pudding served with butterscotch sauce and vanilla ice cream

Strawberry Compote layered with Strawberry Mousse hand finished with a White Chocolate Swirl

This menu includes Tea, Coffee & Handmade Tablet

Evening Buffet

We can either offer the standard finger buffet of sandwiches as per the menus on the website.

Alternatively we can offer

Breakfast rolls of bacon, sausage, potato scone

2 rolls per person for £4.00 per head + vat

Haggis, Neeps & Tatties @ £6.00 per head + vat

Stovies with fresh bread @ £5.00 per head + vat

We are able to offer children under 12 either smaller adult meals at half price. Or alternatively we can offer 100% premium chicken breast nuggets, mini cheeseburger or something similar to accomodate younger diners.

The above buffet menus are intended purely as suggestions and may be altered to suit the customer’s tastes and budget. We will be happy to discuss any ideas or changes with you. All prices quoted exclude VAT.

We understand that for your big day you want everything to be right so we are happy to provide a wide range of services such as Crockery, Cutlery and Glassware for your event this is charged at £0.15 per item you will require 15 items for a standard 4 course meal. We also have a wide range of coloured linen table cloths and napkins for you to choose from at £4.00 per table cloth and £0.50 per napkin.

If you are interested in choosing Regis Banqueting we recommend that you come and have a free tasting at our premises and we can go through what your exact requirements are. After this we would be in a position to give you an exact cost, there is no obligation to book even if you come for the tasting.

Please Note: There will be a Surcharge for Table Linen, Service,
Crockery, Cutlery & Glassware, should this be required.

All prices stated exclude VAT.