• August Menu - Four Courses for £17.50

 

Amuse Bouche
  • Potato Nests with Crab and Apple Topping 
 
Starters
  • Pulled Ham Hough And Puy Lentil Salad, Crispy Shallots, Wholegrain Mustard Dressing
  • - Or -
  • Buffalo Mozzarella and Beef Tomato Salad, Balsamic Reduction and Micro Basil
 
Main Course
  • Chicken Ballotines with Sage and Pancetta & a Pan Jus New Potatoes & Seasonal Vegetables
  • - Or -
  • Beef Bourguignon with Arran Mustard Mash
  • - Or -
  • Wild Mushroom and Spinach Fricassee with Champ and Sautéed Greens
 
Desserts
  • Glazed Lemon Tart with a Kirsche Cherry Compote and Mint Creme Fraiche
  • - Or -
  • Sticky Toffee Pudding with Toffee Sauce and Caramelised Salted Walnuts

 

order by emailing orders@regisbanqueting.co.uk or phoning 01236 734444

 

Afternoon Tea - £10.00

 

  • Finger Sandwiches
  • Homemade Pork & Sage Sausage Roll
  • Asparagus & Brie Tart
  • Plain & Fruit Scone served with Clotted Cream & Jam
  • Chocolate Brownie
  • Mini Fruit Tart
  • Lemon Meringue Pie
  • Victoria Sponge

 

Help Us Feed The Homeless

 

Donate to help us provide meals for those in need

  • During the Coronavirus Pandemic, we have been providing meals for the homeless in
  • Glasgow. By donating £2.50 with your order you will provide one hot meal for someone in need. Please let us know if you would like to donate when placing your order.
  • Orders will be available for delivery or collection on Friday and Saturdays only. Orders close on Wednesday evening to allow our chefs time to safely prepare your meal.