Catering Menus

Festive Canapés - £1.70 per Canapé + VAT

• Brie and Cranberry Filo Parcels
• Savoury Scones with Whipped Blue Cheese & Walnut Crumble
• King Prawn Tempura with Chilli Jam
• Mini Yorkshire Pudding with Turkey and Cranberry Sauce
• Mini Pigs in Blankets
• Blinis with Smoked Salmon & Cream Cheese
• Lightly Smoked Duck with Pancetta served on Orange and Cranberry Chutney topped with Crostini
• Oatcakes with Chicken Liver Parfait on Oatcake with Red Onion Marmalade
• Mini Mince Pies

Festive Finger Buffet Menu - £9.00 per person + VAT

• Assorted Sandwiches (including Turkey & Stuffing)
• Individual Bite Size Tortilla Wraps
• Mini Festive Quiches
• Mini Pigs in Blankets
• Blinis with Smoked Salmon & Cream Cheese
• Mini Yorkshire Puddings with Brie & Cranberry
• Oatcakes with Chicken Liver Parfait on Oatcake with Red Onion Marmalade
• Mini Mince Pies
• Bitesize Chocolate Brownies
• Selection of Festive Crisps
• Fruit Platter

 Dietary alternatives are available upon request.

Extras

• Bottles of Sparkling Schloer - £3.00 per bottle + VAT 

Festive Menu 1 - £24.00 Per Person + VAT

Starters 

• Traditional Lentil Soup with Fresh Artisan Bread (Ve)
• Chicken Liver Parfait, Caramelised Onion Chutney and Ciabatta Thins 

Main Courses 

• (All served with crushed baby new potatoes & winter roast veg) 
• Traditional Stuffed Turkey with all the Trimmings
• Traditional Scottish Steak Pie with Crisp Puff Pastry 
• Mushroom and Vegetarian Haggis Wellington (Ve)

Desserts 

• Sticky Toffee Pudding with Butterscotch Sauce (Ve available)
• Christmas pudding with Brandy Sauce 

This menu includes Tea, Coffee & Mini Mince Pies 

Menu 2 - £30.00 Per Person + VAT

Starters 

• Honey Roast Parsnip Soup & Fresh Artisan Bread 
• Lightly Smoked Gravalax, Baby Capers and Dill Creme Fraiche with Toasted Sourdough

Main Courses 

• (All served with fondant potato & winter vegetables) 
• Traditional Stuffed Turkey with all the Trimmings 
• Grilled Fillet of Salmon with a lemon dill cream sauce 
• Roasted Vegetable Tian with Brandy Peppercorn Sauce (Ve)

Desserts 

• Rich Vanilla Panna Cotta, Candied Ginger and Shortbread  
• Dark Chocolate Orange Torte

This menu includes Tea, Coffee & Mini Mince Pies 

Hot Boxed Festive Lunches - Main Course - £12.00 / 2 Courses - £16.00 + VAT

 Individually boxed lunches, delivered hot ready to be enjoyed! Perfect for casual work parties

Main Courses

• (All served with Rosemary Roast Potatoes & Seasonal Vegetables)
• Traditional Stuffed Turkey with all the Trimmings
• Rosemary & Garlic Beef Shin served with Roasted Shallots & Red Wine Jus (GF)
• Wild Mushroom, Spinach & Vegan Haggis Wellington served with peppercorn Sauce (Ve)

Desserts

• White Chocolate & Raspberry Cheesecake
• Chocolate & Orange Torte (Ve & GF Available)

Festive Hot Buffet - £18.00 Per Person + VAT

• Traditional Stuffed Sliced Turkey
• Salmon Fillet with Honey Sesame & Orange Glaze
• Baby Roast New Potatoes
• Carrots, Parsnips, Brussel Sprouts
• Cranberry Sauce
• Turkey Gravy
• Selection of Fresh Breads
• Rocket based Garden Salad
• Winter Apple & Walnut Salad
   

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Wedding Menu 1 - £23.00 per person + VAT

• Starters
• (All served with fresh rustic dinner rolls)
• Chicken Liver Parfait with Melba Toast, Rocket, Tomato & Chilli Chutney
• Traditional Lentil Soup (Ve & GF)

• Main Courses
• (All served with skin on rosemary roast new potatoes & seasonal vegetables)
• Traditional Steak Pie with Crisp Puff Pastry
• Chicken stuffed with Haggis with a Glayva Cream Reduction
• Wild Mushroom, Spinach and Vegan Haggis Wellington Served with Peppercorn Sauce (Ve)

• Desserts
• Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce (V)
• White Chocolate & Raspberry Cheesecake 

• This menu includes Tea, Coffee & Handmade Tablet

Wedding Menu 2 - £26.50 per person + VAT

• Starters
• (All served with fresh rustic dinner rolls)
• Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (Ve & GF)
• Hot Smoked Salmon Nicoise Salad (GF)

• Main Courses
• (All served with skin on rosemary roast new potatoes & seasonal vegetables)
• Traditional Scottish Roast Beef with Homemade Yorkshire Pudding and Beef Jus
• Chicken Ballottines with Sage and Pancetta, served with a Pan Jus (GF)
• Char Grilled Vegetable, Sweet Potato and Chickpea Tian with Roasted Tomato and Basil Sauce (Ve & GF)

• Desserts
• Crème Brulee Topped with Raspberries, handmade shortbread (V)
• Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream (GF & Ve)

• This menu includes Tea, Coffee & Handmade Tablet

Wedding Menu 3 - £33.50 per person + VAT

• Starters (Please choose 2)
• (All served with fresh rustic dinner rolls)
• Deep Fried French Brie with Fig Chutney (V)
• Sweet Potato Coconut and Lime Soup (Ve & GF)
• Beetroot Cured Salmon served with Dressed Leaves, Ciabatta Thins, Beetroot Puree and Horseradish Cream 

• Main Courses (Please choose 3)
• (All served with Potato Crush, Roasted Root Vegetables & Green Beans)
• Stout Glazed Beef Shin served with Roasted Shallots (GF)
• Rump of Scotch Lamb with Roast Garlic and Thyme Jus (GF)
• Seared Cod Loin and Watercress Hollandaise (GF)
• Pulled Mushroom and Root Vegetable Bourguignon (Ve & GF)

• Desserts (Please choose 2)
• Lemon Posset, Meringue Shards, Shortbread Crumb and Fresh Berries (V)
• Duo of White & Dark Chocolate Mousse 
• Cranachan Style Cheesecake with Handmade Shortbread 

• This menu includes Tea, Coffee & Handmade Tablet

Wedding Menu 4 - £41.00 per person + VAT

• Starters (Please choose 2)
• (All served with fresh rustic dinner rolls)
• Smoked, Kiln, Poached 3 Way Salmon Terrine with a Micro Herb Salad (GF)
• Beggar’s Purse of Haggis with Clapshot of Neeps & Tatties, Served with Glayva Cream Reduction
• Asparagus and Gruyere Cheese Tart with Dressed Rocket (V)

• Soups or Intermediate (Please choose 1)
• Compressed Watermelon Gin & Tonic Essence (Ve & GF) 
• Prosecco Sorbet Served in Tall Shot Glass (Ve & GF)

• Main Courses (Please choose 3)
• (All served with Dauphinoise Potatoes and Seasonal Vegetable Parcel)
• Chicken Stuffed with Mozzarella & Green Pesto Wrapped in Parma Ham served with a Roasted Tomato & Fresh Basil Sauce
• Fillet Mignon Served with a Red Wine Reduction and Roasted Vine Tomatoes (£4.00 per head supplement)
• Fillet of Sea Bass Served with Sauce Vierge
• Tomato, Olive and Vegan Cheese Tart with Sun Dried Tomato & Pesto Dressing (Ve)

• Desserts (Please choose 2)
• Rhubarb Parfait, Rhubarb Compote, and an Oatmeal Shortbread Crumb
• Strawberry Charlotte with Strawberry Salsa
• Chocolate & Orange Tart with Burnt Orange, and a Mascarpone Cream (V)

• This menu includes Tea, Coffee & Handmade Tablet

Wedding Menu 5 - £54.50 per person + VAT

• Starters (Please choose 2)
• (All served with fresh rustic dinner rolls)
• Seared Scallops, Butternut Squash Puree, Black Pudding Crumb Pomegranate, Saffron Oil
• Chicken & Wild Mushroom Terrine with Pickled Vegetables, Endive Leaves & Shallot Puree
• Oriental Pulled Jack Fruit, Asian Slaw and Plum Sauce, served in Bao Buns (Ve)

• Soups or Intermediate (Please choose 1)
• Roast Pepper Gazpacho served in Demi cup and saucer (Ve & GF)
• Prosecco sorbet served in a Tall Shot Glass (Ve & GF)

• Main Courses (Please choose 3)
• Herb Crusted Rack of Lamb, Cauliflower Puree, Dauphinoise potatoes, Honey and Orange Glazed Carrots with a Red Wine & Cranberry Reduction
• Roasted Venison with Black Pudding Croquette, Sautéd Kale, Roasted Baby Roots & Scottish Bramble Berry Jus
• Braised Beef Cheek, Beef Shoulder Bon Bon, Celeriac Mash, Roasted Baby Roots, and a Red Wine Jus
• Pan Seared Halibut, Jerusalem Artichoke, Black Truffle and Foraged Coastal Greens
• Pulled Mushroom and Root Vegetable Bourguignon (Ve & GF)

• Trio of Mini Desserts 
• Sticky Toffee Pudding with Butterscotch Sauce (V)
• Cranachan Cheesecake
• Lemon Posset (V)

• Cheese platters for each table, to include:
• Mull Cheddar, Brie, Goats and Strathdon Blue Served with Crackers, Grapes, Quince Jelly, Tomato & Chilli Chutney (V)

• This menu includes Tea, Coffee & Scottish Macaroons

Wedding Menu 6 Sharing Menu - £38.00 per person + VAT

• (This menu is served to the middle of each table as a sharing plate. Please note an additional charge for carving forks/ knives may be required, this will be charged at £10 + VAT per table and also includes aprons & hats for guests)

• Starters
• Italian Cured Meats Sharing Boards
• Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines,
• Roasted Vine Cherry Tomatoes
• Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
• Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
• Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)

• Main Courses (Please choose 1)
• Large sharing Pies
• Steak Pie,  Chicken & Leek  Pie, Sweet Potato & Goats Cheese Pie served in small Grundy trays to middle of the table for guests to share
• (Individual pies available if required – please choose 2 type of pie)
• OR
• Whole Joints of Striploin Scottish Beef with Homemade Yorkshire Pudding, beef Jus
• (served on large wooden boards for guests to carve)
• Spinach, Wild Mushroom and Vegan Haggis Wellington (Ve)
• All accompanied by a Selection of Buttered New Potatoes, Roasted Root vegetables
• served in Large White Porcelain Bowls

• Desserts (Please choose 1)
• Large Victoria Sponge Served with Summer Berries, Cream and Ice-Cream
• Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing
• Alternative option is to supply large dessert table with selection of sharing desserts

• This menu includes Tea, Coffee & Handmade Tablet

• £1.70 per Canapé + VAT

Vegetarian

• Roasted Cherry Tomato on Parmesan Shortbread with Chive Crème Fraiche
• Poached Quail’s Egg on Buttered Brioche with a Red Onion Marmalade
• Sweet Pumpkin and Goat’s Cheese Rolled in Breadcrumbs
• Thyme Shortbread, Black Olive Tapenade and Rocket
• Sweet Potato and Roasted Parsnip with a Chilli Essence Shot
• Bloody Mary Gazpacho Shot
• Wild Mushroom Arancini with Truffle Mayo
• ‘Howgate’ Brie & Asparagus Tarts with Chilli Chutney
• Compressed Watermelon Gin and Tonic served with Feta Stuffed Olives, Lime and Mint Chermoula

Fish

• Seared Tuna with Wasabi Infused Guacamole
• Hot Smoked Salmon on Cucumber Disks with Caviar
• King Prawn Tempura with a Sweet Chilli
• Blini with smoked salmon and cream cheese and Caviar
• Chorizo and Seared Scallop Skewer 
• Mini Battered Cod, with Pea Puree on a Potato Rosti
• Mini Smoked Haddock & Scottish Salmon Fish Cakes with Pea & Mint Mayonnaise

Meat

• Oatcake with Chicken Liver Parfait and Red Onion Marmalade
• Filo Parcel of Haggis Neeps and Tatties
• Stornoway Black Pudding Bon Bons 
• Fillet of Scotch Beef with Horseradish Cream in a Mini Yorkshire Pudding
• Dainty Beef Wellington
• Asparagus wrapped in Parma ham
• Prosciutto, Pear & Rocket Rolls
• Szechuan Pepper Chicken with Tomato and Chilli Jam
• Mini Chicken Caesar Salad served on a Crostini
• Lightly Smoked Duck with Pancetta, served on a Crostini Topped with Orange and Cranberry Chutney 
• Smoked Venison, ‘Strathdon Blue’ & Cranberry Croque Monsieur
• Rosemary Skewers with Garlic ‘Angus’ Beef & Roasted Root Vegetables 

Vegan

• Tortillas with Guacamole and Tomato Salsa
• Roasted Vegetable Bruschetta with Pesto Humus
• Stuffed Chestnut Mushroom with Rosemary, Lemon and Pistachio Puree
• Garlic-Pepper Tofu Bites with Chili Dipping Sauce
• Smashed Avocado & Sautéed Mushrooms served on Rosemary Crisp Toast
• Compressed Watermelon Gin and Tonic served with Olives, Lime and Mint Chermoula

Sweet

• Mini fruit skewers
• French macaroons
• Mini fruit scones
• Fresh strawberries coated in Belgian chocolate sauce
• Mini fruit tarts

Small Grazing Table - £7.50 per person + VAT

• Antipasti Roasted Mediterranean Vegetables

• Olives & Feta Cheese, dressed Rocket Salad & a Tomato & Mozzarella Caprese Salad

• Artisan Breads Served with Olive Oil & Aged Balsamic Vinegar

• Cheese Boards - Mull Cheddar, Brie, Goats and Stilton Served with Crackers,

• Grapes, Quince Jelly, Tomato & Chilli Chutney

• Fresh Fruit Platter – Grapes, Kiwi, Honeydew Melon, Watermelon, Pineapple & Mixed Berries

• Fresh Strawberries coated in Belgian Chocolate Sauce

Large Grazing Table - £13.00 per person + VAT

• Suitable as a light nibble for guests at your drinks reception or in replacement of starters.

•  Selection of Cured Italian Meats

• Antipasti Roasted Mediterranean Vegetables

• Olives & Feta Cheese, dressed Rocket Salad & a Tomato & Mozzarella Caprese Salad

• Fresh Seafood - Kiln Smoked Salmon, Peppered Mackerel, Squid Rings, King Prawns served with Marie Rose Sauce Pots and Jars of Horseradish Crème Fraiche

• Selection of Terrines - Chicken Liver Parfait; and Pork, Pistachio & Chicken Stuffed with Apricots Served with an Assortment of Chutneys

• Artisan Breads Served with Olive Oil & Aged Balsamic Vinegar

• Cheese Boards - Mull Cheddar, Brie, Goats and Stilton Served with Crackers, Grapes, Quince Jelly, Tomato & Chilli Chutney

BBQ Menu 1 - £16.00 per person + VAT

• 100% Pure Premium Scotch Beef Burgers, Caramelised Onions & Grilled Cheese, Served on a Brioche Bun
• Plant-based Burgers
• BBQ Chicken Breast Kebabs
• Plant-based Kofta Skewers
• Bratwurst German Sausages with Finger Rolls
• Beef Sirloin Yakatori with Teriyaki Glaze
• Skewered King Prawns with a Chili, Ginger, and Garlic Marinade
• Charred Mexican Street Corn with Cajun Spice, Herbs, and Aioli
• Coleslaw
• Potato Salad
• Mixed Leaf Salad
• Super Green Vegetable and Couscous Salad with Basil, Mint and Rocket
• Rustic Tomato and Mozzarella Salad with Basil and Sumac Pickled Shallots

BBQ Menu 2 - £21.00 per person + VAT

• Marinated Sirloin Steak Served with Caramelised Onions & Ciabatta
• Plant-based Burgers
• Vegan Kofta and Pepper Skewers
• Butterfly Chicken Breast Infused with Garlic, Chilli, and Lime
• Venison Sausages Served in a Brioche Finger Roll & Cranberry Jam
• Harissa Spiced Lamb Kofta
• Cajun Salmon & Courgette Brochette
• Charred Mexican Street Corn with Cajun Slice, Herbs, and Aioli
• Half Jacket Potatoes
• Greek-style Grilled Cheese
• Shredded Vegetable Slaw
• Potato Salad
• Super Green Vegetable and Couscous Salad with Basil, Mint and Rocket
• Rocket Based Garden Salad
• Rustic Tomato and Mozzarella Salad with Basil and Sumac Pickled Shallots and Smoked Sea Salt
• Watermelon, Cucumber, Feta, and Red Onion Salad with a Mint and Coriander Dressing

• These prices are for food only please note there is an additional cost for BBQ hire and staff.

Hog Roast

• £1,000 + VAT (Hog Roast No Sides)
• Full Scottish Bred Porker Served with Brioche Bun, Apple Sauce, Regis Slaw and Sage & Onion Stuffing
• Bourbon BBQ Pulled Jackfruit Served in Vegan Brioche & Homemade Slaw and Plant-based Stuffing (Ve)
•  
• £1,350 + VAT (Hog Roast Including Four Sides)
• Please choose four sides
• Green Garden Salad
• Classic Caesar
• Potato Salad with Smoked Paprika
• Seasonal Roasted Vegetables
• Thyme and Mustard Potato Crush
• Rustic Tomato and Mozzarella Salad with Basil and Sumac Pickled Shallot and Smoked Sea Salt
• Pasta with Roasted Vegetables, Cherry Tomatoes and Rocket 
• Pasta with Butternut Squash, Basil Pesto and Kale
• Super Green Vegetable and Couscous Salad with Basil and Mint and Rocket 
• Roasted Vegetable Giant Couscous Salad with Spinach, Wild Garlic, Lemon and Black Pepper

Dessert

• Individual Handmade Desserts - £5.00 Per Person + VAT
• (Please choose 3)
• White Chocolate & Raspberry Cheesecake
• Duo of Chocolate Torte
• Cranachan with Handmade Shortbread
• Strawberry Charlotte
• Crème Brûlée
• Citrus Posset topped with Pineapple and Chilli Compote and Toasted Coconut
• Vanilla Pod Panna Cotta, Berry Compote and Shortbread
• Sticky Toffee Pudding Butterscotch Sauce and Chantilly Cream
• Chocolate Fudge Brownie, with Chocolate Sauce, Strawberries and Whipped Cream
• Mango and Passionfruit Cheesecake
• £3.00 per person + VAT
• Barbecued Bananas with Chocolate Sauce

Extras

What is Street Food?

If you are looking for a laid-back wedding meal, street food is the way to go! We replace the traditional sit down meal with grab-and-go stations offering a huge choice of flavour packed dishes.

Street food is all about quick and simple service, which means no queues and no waiting at your table while the rest of the room gets served. Everyone gets up at once and you can visit the stations as many times as you want.

If the weather allows, we are happy to set up the stations outside and create a festival feel. Your guests can grab a bite, with a drink in hand, while enjoying the sunshine. The beauty of having stations instead of trucks is that we can also set up inside your venue. Meaning, if the weather is not so nice, your guests don't have to brave the rain to collect their dinner.

Street food doesn't have to be eaten standing up. We can set tables to bring a little of wedding tradition to your street food menu.

British (Please pick two savoury and one dessert)

•  

• Meat

• Blaggis Bonbons, Arran Mustard and Whisky Aioli, Crispy Shallots, and Micro Salad
• Breaded Fish Goujons, Mushy Peas, and Homemade Chunky Chips, Tartare Sauce
• Classic Smoked Salmon Sourdough with Baby Capers, Lemon, Dill and Creme Fraiche
• Smoked Mackerel with Dill and Caper Potato Salad, Balsamic Beetroot, and Red Chard
• Traditional Haggis, Neeps and Tatties, Glayva Sauce, Crispy Leeks
• Chicken Breast Stuffed with Haggis, served with Black Pepper Sautéed Potatoes and Whisky Sauce
• Slow-Braised Beef Shin, Colcannon Mash, Wilted Green and Red Wine Jus (GF)
• Assortment of Mini Pies- Scotch, Beef and Ale, Steak and Haggis, Chicken Curry
• Traditional Stovies with Potatoes, Roots, Ground Beef, and Lorne Sausage served with Handmade Sourdough Bread

•  Veg

• Vegan Haggis Bonbons served with Arran Mustard and Whisky Aioli and Micro Herb Salad (VE)
• Mushroom and Walnut Pate, Sourdough Toast with Micro Herbs and Thyme Oil
• Vegan Stovies with Celeriac, Swede, Potatoes, and Carrots served with Handmade Sourdough Bread
• Vegan Haggis, Neeps and Tatties, Whisky Cream Sauce and Crispy Leeks (VE)
• Assorted Mini Veg Pies- Lentil and Chickpea Curry (VE), Roasted Veg and Cheese (V), Plant-based Mince and Onion (VE), Macaroni (V)

• Dessert

• Traditional Apple and Blueberry Crumble, Custard
• Rhubarb and Strawberry Crumble, Vanilla Custard
• Sticky Toffee Pudding, Butterscotch Sauce, Whipped Vanilla Cream (VE+GF optional)
• Cranachan Style Cheesecake with Handmade Shortbread 

European (Please pick two savoury and one dessert)

•  

• Meat

• Chorizo and Manchego Croquetta with Lemon Herb Aioli
• Prosciutto, Glazed Peach, Gran Padano and Rocket Bruschetta
• Garlic and Chili Roasted Prawns with Roasted Tomato and Red Pepper Risotto
• Beef Shin and Rioja Ragu with Penne
• Hungarian Goulash
• Roasted Black Pudding and Chorizo in a Rich Tomato Sauce served with Patatas Bravas and Artisan Bread
• Antipasti Cups- Filled with Roasted Mediterranean Veg, Cured Meats, Olives, and Feta Fresh Breads and Breadsticks

•  Veg

• Balsamic Vine Tomato, Buffalo Mozzarella, Basil, and Bruschetta
• Basil, Pea, Smoked Cheddar Croquetta with Garlic and Herb Aioli 
• Wild Mushroom and Confit Garlic Arancini with Truffle and Black Pepper Aioli and Shredded Salad
• Confit Cherry Tomato, Mozzarella Bocconcini, Basil and Spinach Penne with Pesto Oil
• Vegan Gyros- Skewers Falafel, Grilled Flatbread, Vegan Garlic and Lemon Aioli, Pickled Shallot Shredded Salad

• Dessert

• Cannoli- Vanilla Mascarpone and Chocolate Chips, Sicilian Lemon
• Churros with Salted Caramel Sauce and Rich Chocolate Sauce
• Tiramisu- Layered with Mascarpone and Coffee
• Crema Catalana- Classic Spanish set Custard Dessert with hints of Orange and Cinnamon

Southeast Asian (Please pick two savoury and one dessert)

•  

• Meat

• Gochujang Glazed Pork Belly and King Prawn Skewer with Miso Aioli, Shredded Spring Onions and Sesame Seeds
• Beef Yakatori Skewers with Sticky Glaze, Sesame Seeds, and a Shredded Pickled Salad
• Crispy Korean Chicken Bites with a Sweet and Spicy Sauce, Sesame Aioli and Shredded Spring Onions
• Vietnamese Noodle Salad with Prawn, Coriander, Lime, Mint and Chilli
• Indonesian Chicken Satay, Coconut Peanut Sauce, Shredded Vegetable, and Herb Salad
• Vietnamese Banh Mi Burger, Char Sui Pulled Pork, Lime and Chilli Shredded Slaw, Spicy Sesame Aioli and Fresh Herbs
• Chinese Honey and Garlic Chicken with Rice and Cashew Nuts
• Slow Braised Beef Balinese Curry flavoured with Coriander, Mint, and Coconut, with Toasted Roti Paratha
• Thai Green Chicken Curry flavoured with Lemon Grass and Lime Leaf served with Jasmine Rice
• Katsu Chicken Curry, Rice, Curry Sauce and Ginger Pickled Vegetables
• Thai Basil, Chilli Stir Fry with Chicken and Egg noodles topped with Crushed Cashew Nuts (optional) and Bean Sprouts
• Indonesian King Prawn Laksa, Egg Noodles, Crispy Shallots, and Beansprouts

•  Veg

• Vietnamese Noodle Salad with Smoked Tofu, Coriander, Lime, Mint and Chilli
• Gochujang Glazed Tofu and Red Pepper Skewer with Miso Aioli, Shredded Spring Onions and Sesame Seeds
• Indonesian plant-based Satay, Coconut Peanut Sauce, Shredded Vegetables, and Herb Salad
• Thai Basil, Chilli Stir Fry with Plant-based Mince and Egg Noodles topped with Crushed Cashew Nuts (optional) and Bean Sprouts
• Katsu Sweet Potato and Aubergine, Rice, Curry Sauce and Ginger Pickled Vegetables
• Japanese Miso Ramen Broth, with Wakame Seaweed, Veg Dumplings, Ramen Noodles and Pack Choi
• Thai Green Tofu and Butternut Squash Curry flavoured with Lemon Grass and Lime Leaf served with Jasmine Rice

• Dessert

• Mango and Passionfruit Cheesecake
• Citrus Posset topped with Pineapple and Chilli Compote and Toasted Coconut
• Vietnamese Coffee Pannacotta

Middle Eastern and Indian (Please pick two savoury and one dessert)

•  

• Meat

• Gyros- Lemon and Rosemary Chicken Skewers, Grilled Flat Bread, Shredded Salad, Pickled Shallots and Tzatziki
• Moroccan Lamb Tagine served with Cous Cous, Minted Yoghurt
• Harissa and Honey Glazed Salmon, Served with Zesty Cous Cous
• Rich and Creamy Butter Chicken Curry
• Slow-cooked Lamb Saag, Flavoured with Garlic, Ginger, and Cumin

•  Veg

• Middle Eastern Mezze Cups- Esme Salad, Tzatziki, Lemon and Garlic Hummus, Beetroot Hummus. Served with Roasted Vegetables, Olives and Feta, a variety of Bread and Breadsticks
• Gyros - Falafel and Roasted Red Pepper Skewers, Grilled Flat Bread, Shredded Salad, Pickled Shallots and Tzatziki
• Slow-cooked Lentil, Butterbean, and Potato Masala

• Dessert

• Baklava - Layered Filo Pastry Flavoured with Cinnamon and Mixed nuts served with Vanilla Mascarpone
• Rose Water Creme Brûlée with a Pistachio Crumb
• Chocolate and Orange Blossom Mousse with Edible Flowers and Kumquat

North American (Please pick one station and one dessert)

•  

• Stations

• Mac'n'Cheese (v)

• Rich and Creamy Mac n Cheese with Cheddar Cheese, Parmesan Roasted Garlic and Thyme. Served with various toppings, Spring Onions, Jalapenos, Crispy Onions, Herby Breadcrumbs, Truffle Oil, Parmesan and Parsley, Crispy Smoked Bacon, Smokey BBQ Pulled Pork or Pulled Jackfruit

• Loaded Wedges (please choose 3)
• Rich Slow Braised Pulled Beef, Shredded Cheese, and Chives
• Smoked Bacon, Spring Onion, and Rich Cheddar Sauce
• Plant-Based Chili, Sour Cream, and Salsa (ve)
• Haggis, Peppercorn Sauce and Crispy Onions
• Vegan Haggis, Peppercorn Sauce and Crispy Onions (ve)
• Dirty Fries- Siracha Sauce, Vegan Garlic and Herb Aioli, Spring Onions, Crispy Onions

• Taco Station (Please choose 3)
• (All served with crispy and soft taco shells, shredded lettuce, Monterey jack cheese, sour cream, guacamole, and Pico de Gallo)
• Crispy Cauliflower (ve)
• Smokey BBQ Roasted Veg and Chickpea (Ve)
• Chipotle Shredded Chicken
• Ground Beef and Nduja

• Burgers (Please choose 3)
• Caribbean Ground Steak Burger, Pineapple and Chili Chutney, Smoked Cheddar, and Shredded Slaw (plant-based version available) (ve)
• Grilled Buffalo Chicken Burger, Blue Cheese, and Celery Slaw inside a Sweet Brioche Bun
• Smokey BBQ Pulled Pork Burger, Creamy Slaw

• Dessert

• Cinnamon Waffles, Salted Caramel Sauce
• Chocolate Fudge Brownie, with Chocolate Sauce, Strawberries and Whipped Cream
• Cookie Dough Cheesecake Pots with Chocolate Cookie Dippers
• New York Style Vanilla Cheesecake with Biscoff and Salted Caramel Topping

How Does it Work?

Three Stations - £22.00 per person + VAT

We recommend picking three stations for your day. Each station can include three dishes, including one vegan/vegetarian and one dessert. This gives your guests the choice of six savoury options and three desserts. Please note we offer suitable dietary alternatives when required.

Get in touch at sales@regisbanqueting.co.uk for more information or for a personalised quote for your big day.

Pie Selection £4.00 per person + VAT

• 2 per Person (Please choose 3)
• Scotch Pie
• Beef & Ale
• Beef & Haggis
• Macaroni Pie
• Vegetable Curry (Ve)

Breakfast Rolls - £6.00 per person + VAT

• Morning rolls filled with bacon, sausage/vegan sausage and potato scone- 2 rolls per person

Indian Mezze Buffet Bar - £6.50 per person + VA

• Each guest has a selection of the following:
• Vegetable Pakora
• Onion Bhaji
• Chicken Pakora
• Chicken Tikka Skewers

• On the side:
• Mint
• Coriander
• Chutney
• Spicy Onions
• Poppadum’s

Stovies - £7.00 per person + VAT

Traditional Stovies or Vegetable served with Fresh Bread

Mac'n'Cheese Bar - £7.00 per Person + VAT

• Rich and Creamy Mac n Cheese with Cheddar Cheese, Parmesan Roasted Garlic and Thyme.
• Served with various toppings, Spring Onions, Jalapenos, Crispy Onions, Herby Breadcrumbs, Truffle Oil, Parmesan and Parsley, Crispy Smoked Bacon, Smokey BBQ Pulled Pork or Pulled Jackfruit

Taco Station - £7.50 per person + VAT

• Please Choose 3:
• Crispy Cauliflower (Ve)
• Smokey BBQ Roasted Veg and Chickpea (Ve)
• Chipotle Shredded Chicken
• Ground Beef and Nduja

• On the side:
• Shredded Lettuce
• Monterey Jack Cheese
• Sour Cream
• Guacamole
• Pico de Gallo

Loaded Wedges - £7.00 per person + VAT

• (Please choose 3)
• Rich Slow Braised Pulled Beef, Shredded Cheese, and Chives
• Smoked Bacon, Spring Onion, and Rich Cheddar Sauce
• Plant-Based Chili, Sour Cream, and Salsa (Ve)
• Haggis, Peppercorn Sauce, and Crispy Onions
• Vegan Haggis, Peppercorn Sauce and Crispy Onions (Ve)
• Dirty Fries - Sriracha Sauce, Vegan Garlic and Herb Aioli, Spring Onions, Crispy Onions and Fresh Chillies (Ve)

Haggis, Neeps & Tatties - £7.50 per person + VAT

• Traditional Haggis, Neeps & Tatties Served with a Whisky Sauces

Pre-Boxed Hot Food - £10.00 per box + VAT

• Minimum 15 people 
• Delivered Hot, Ready to enjoy 
• Butter Chicken Curry with Rice (GF, Halal)
• Mexican Beef Chili with Nduja and Rice (GF, DF)
• Lentil, Butterbean, Spinach, and Potato Masala with Rice (Ve, GF)
• Traditional Beef Stew with Buttery Mash (GF)

• Please note we require a 48 hour notice period for any orders of Pre-Boxed Hot Lunches for Corporate Clients 

Hot Buffet Menu 1 - £14.00 Per Person + VAT

• Minimum 35 people
• Mexican Beef Chili with Nduja
• Rich and Creamy Butter Chicken Curry
• Lentil, Butterbean, Spinach, and Potato Masala
• Mac’n’Cheese flavored with Cheddar, Roasted Garlic, and Thyme
• Basmati Rice
• Selection of Fresh Bread
• Mixed Leaf Salad with Tomato, Cucumber, Radish and Red Onion
• Rustic Tomato and Mozzarella Salad with Basil and Sumac Pickled Shallots

Hot Buffet Menu 2 - £16.00 Per Person + VAT

• Minimum 35 people
• Prime Roast Beef served with Yorkshire Puddings
• Honey Roast Gammon
• Turkey Crown
• Salmon Fillet Stuffed with Sweet Fire Peppers & Whisky Glaze
• Vegetable Lasagne Verdi
• Rosemary Roast & Seasonal Roasted Vegetables
• Selection of Fresh Bread
• Rocket based Garden Salad
• Rustic Tomato and Mozzarella Salad with Basil and Sumac Pickled Shallots

Hot Buffet Menu 3 - £18.50 Per Person + VAT

• Minimum 35 people
• Traditional Steak Pie with Flaky Puff Pastry
• Creamy Chicken and Leek Pie topped with Cheesy Mashed Potato and Parmesan
• Moroccan Lamb Tagine
• Wild Mushroom, Spinach and Veg Haggis Wellington with Vegan Peppercorn Sauce
• Skin-on Rosemary Roast Potatoes & Seasonal Vegetables
• Greek Feta Salad, Cucumber, Tomato, Feta and Black olives
• Chicken Caesar Salad, Romaine Lettuce, Shaved Parmesan
• Rustic Tomato and Mozzarella Salad with Basil and Sumac Pickled Shallots
• Super Green Couscous Salad
• Selection of Fresh Bread

Individual Handmade Desserts - £5.00 Per Person + VAT

• (Please choose 3)
• White chocolate and raspberry cheesecake
• Duo of chocolate torte
• Cranachan with handmade shortbread
• Strawberry charlotte
• Crème brulee
• Citrus Posset topped with Pineapple and Chilli Compote and Toasted Coconut
• Vanilla Pod Panna Cotta, Berry Compote and Shortbread
• Sticky Toffee Pudding Butterscotch Sauce and Chantilly Cream
• Chocolate Fudge Brownie, with Chocolate Sauce, Strawberries and Whipped Cream
• Mango and Passionfruit Cheesecake

Mini Desserts - £2.50 Per Person + VAT

• Served in an individual shot glass:
• Retro Raspberry Trifle
• Vanilla and Honey Pannacotta
• Strawberry Mousse with Strawberry Compote
• Chocolate Mousse and Orange Blossom
  

   

Extras

Cold Fork Buffet Menu 1 - £12.00 per person + VAT

• (minimum 35 guests)
• Scottish oak smoked salmon with prawn marie rose
• Whole poached salmon sides with cucumber and lemon garnish
• Selection of quiche
• Platter of honey roast gammon
• Platter roast beef
• Platter of roast chicken breast
• Selections of salads - tomato and mozzarella, caesar salad
• Roasted Mediterranean vegetable tomato pasta bowl finished with mascarpone
• Wild rice bowl
• Classic coleslaw
• Moroccan-style fruity couscous
• Potato salad
• Selection of continental bread

Cold Fork Buffet Menu 2 - £16.00 per person + VAT

• (minimum 35 guests)
• Clove studded honey and demerara sugar roast gammon joint
• Pink rib of Scotch Beef with raw vegetable salad, shredded carrots, courgettes, celeriac and savoy cabbage
• Stir fried strips of beef fillet, chilled and tossed in a sesame seed dressing, heaps of coriander, pickled ginger and Bean Shoots Served with a Thai Noodle Salad.
• Trio of Scottish salmon - poached, smoked and kiln.
• Chicken liver parfait terrine served with melba toast tomato and chilli chutney and green leaves
• Pork, chicken, pistachio and apricot terrine wrapped in streaky bacon with a micro salad
• Red onion confit, feta and fig puff tart
• Couscous with olives, coriander, lime and cucumber
• Antipasti sharing platter with 4 types of traditional Italian meats and pan-seared Mediterranean vegetables
• Selection of salads - tomato and mozzarella salad, watermelon, feta, red onion and coriander salad, rocket based garden salad
• Classic coleslaw
• Spinach and pine nut pasta
• Selection of artisan bread with balsamic and olive oil dipping pot

Dessert

• £2.50 per person + VAT
• Mini Dessert’s served in individual shot glass:
• Retro trifle
• Panna cotta
• Strawberry compote with strawberry mousse
• Crème brulee

Individual Handmade Desserts - £5.00 Per Person + VAT

• (Please choose 3)
• White chocolate and raspberry cheesecake
• Duo of chocolate torte
• Cranachan with handmade shortbread
• Strawberry charlotte
• Crème brulee
• Rhubarb crumble parfait
• Lemon Tart
• Vanilla pod panna cotta
• Sticky toffee pudding with butterscotch sauce

Extras

Finger Buffet Menu 1 - £7.00 per person + VAT

• Assorted sandwiches
• Bite size tortilla wraps
• Sausage rolls
• Mini sausages with honey and sesame glaze
• Chicken satay served with sweet chilli dipping sauce
• Vegetable pakora, onion bhaji, chicken pakora
• Selection of crisps

Finger Buffet Menu 2 - £9.00 per person + VAT

• Assorted sandwiches
• Individual bite size tortilla wraps
• Chicken tikka skewers
• Blinis with smoked salmon and cream cheese
• Vegetable pakora, onion bhaji, chicken pakora
• Mini Yorkshire puddings with horseradish cream and fillet of beef
• Oatcakes with chicken liver parfait on oatcake with red onion marmalade
• Mini fruit tarts
• Selection of crisps
• Fruit platter

Sandwich Platters - £3.75 per person + VAT

• One and a half rounds per person with a selection of traditional and modern sandwich fillings, which vary depending on kitchen stock.
• All sandwiches are made to order using fresh ingredients and thick white and brown bread, presented on trays garnished with lettuce and chives.

Mini Tortilla Wraps - £1.50 per person + VAT

Bite Sized Tortilla Wraps filled with a selection of traditional and modern wrap fillings, which vary depending on kitchen stock.

Mini Artisan Rolls - £1.50 per person + VAT

Mini rolls filled with a selection of traditional and modern wrap fillings, which vary depending on kitchen stock.

Chicken Salad Box - £6.50 per box + VAT 

• Garlic and Thyme Chicken with Savoury Rice and French Dressing (GF, DF, Halal) 

Falafel Salad Box - £6.50 per box + VAT

• Falafel Salad with Minted Soya Yoghurt, Pomegranate Seeds and Mediterranean Vegetable Cous Cous (Ve)

Salmon Salad Box - £7.00 per box + VAT

• Lemon and Pepper Salmon with Cous Cous and Chilli and Lime Dressing (DF)

• Additional Pots of Sauces - £0.50 per pot + VAT

• Caesar, Blue Cheese, Chilli & Lime, Balsamic or Sriracha