Corporate Lunch Menu - £30.00 per person + VAT

(Price based on a selection of the following courses)

Starters

Loch Fyne smoked salmon and cucumber twists with lemon and chive crème fraiche dressing
Chicken, apricot and pistachio terrine with micro salad and tomato and chilli chutney
Stornoway black pudding with seared scallops, tomato and chilli glaze and dressed rocket
Wild mushroom risotto with parmesan crisp
Chicken liver and foie gras terrine with melba toast, micro salad and red onion marmalade

Intermediate

Champagne sorbet served in tall shot glass
Pea and mint soup served in demi cup and saucer
Main Courses
Pan seared duck breast with cranberry and red wine reduction
Fillet of venison with madeira jus
Herb crusted 3 knuckle rack of lamb with provencal stew
Monkfish wrapped in parma ham served on a bed of creamed savoy cabbage
Camembert Red Onion Tomato and Thyme Tartlet
(all served with Fondant Potatoes & Seasonal Vegetables)

Desserts

Trio of mini desserts - sticky toffee pudding with butterscotch sauce, crème brulee and cranachan cheesecake
This menu includes Tea, Coffee & Handmade Tablet

Additional cheese board @ £5.00 per head + VAT

This menu can be altered to suit the customer’s tastes and budget and we are happy to discuss any ideas or changes with you. Please note there will be a surcharge for table linen, service, crockery, cutlery and glassware, should this be required. All prices exclude VAT.