Hot Buffet
Sample Menu 1
(minimum 35 people)
Price Per Person £7.00 + VAT
- Chilli Con Carne
- Chicken Curry
- Lasagne
- Mediteranian Roasted Vegetable Pasta
- Rice
- Selection of Fresh Breads
- Mixed Leaf Salad and Tomato & Mozzarella Salad
Sample Menu 2
(minimum 35 people)
Price Per Person £9.00 + VAT
- Prime Rib of Roast Beef
- Salmon fillet stuffed with sweet fire peppers and Whisky glaze
- Honey Roast Gammon
- Tomato & char grilled Vegetable Pasta with Mascarpone
- New Potatoes & Seasonal Vegetables
- Selection of Fresh Breads
- Mixed Leaf Salad and Tomato & Mozzarella Salad
- Beef Bourguignon
- Chicken stuffed with Haggis with Glayva cream reduction
- Monkfish wrapped in Parma ham on a bed of creamed Savoy Cabbage
- Camembert red onion tomato and thyme tartlet
- New Potatoes & Seasonal Vegetables
- selection of Fresh Breads
- Greek Feta salad, Chicken Ceasar salad
- Watermelon red onion and coriander salad and Tomato & Mozzarella Salad
Sample Menu 3
(minimum 35 people)
Price Per Person £11.00 + VAT
| Tea and Coffee served with Handmade Fudge | £1.00 per person |
| Homemade Cakes (e.g. Caramel Shortcake, Strawberry Tarts) | £1.00 per person |
| Assorted Mini Cream Cakes | £0.50 per person |
| Cheese Platter | £15.00 per platter does 15 |
| Fruit Platter | £15.00 per platter does 15 |
| Cans | £0.70 per can |
| Bottles of Still & Sparkling Water | £1.50 per bottle |
| Cartons of Orange & Apple Juice | £1.50 per carton |
The above buffet menus are intended purely as suggestions and may be altered to suit the customer’s tastes and budget. We will be happy to discuss any ideas or changes with you.
Please Note: There will be a Surcharge for Table Linen, Service,
Crockery, Cutlery & Glassware, should this be required.
All prices stated exclude VAT.
© Regis Banqueting Ltd 2008