Drinks and Beverage Catering

All prices shown below are exclusive of VAT which will be added to your final cost

Champagne

Polivert-Jacques Champagne - £30.00 + VAT
A subtle and elegant wine with floral aromas. On the palate, a freshness and harmony. Best served as an apéritif but can be enjoyed throughout the meal. 

Maillart Brut Platine Champagne - £38.00 + VAT
Intense aromas of fruit and toasty hazelnuts. Wonderfully fresh and fruity with great finesse. Can be enjoyed on its own as an apéritif or with oysters or seafood. 

Maillart Grand Cru Rosé Champagne - £45.00 + VAT
A superb rosé that offeres summer red berry fruit flavours in abundance, backed up by a delicate mousse and lasting finish. Best enjoyed on its own as an apéritif or with oysters or seafood. 

Louis Roederer Brut Champagne - £50.00 + VAT
Vibrant, fresh and generous with long lasting, rounded, rich and complex flavours. Best enjoyed with shellfish, crab and lobster. 

Sparkling Wine

Castell Llord Cava Brut Nature Reserve - £14.00 + VAT
Soft, creamy sparkler from Northern Spain. Zesty, fresh fruit and a wonderfully clean, dry finish. Enjoy with shellfish, lean fish, cured meats or on its own as an apéritif. 

Jaume Serra Cava Rosado Brut - £15.00 + VAT
Appetising aromas of ripe red fruits. Refreshing, full flavoured and dry. Best served with shellfish, lean fish, cured meats or on its own as an apéritif. 

Barocco Proseco Spumante - £16.00 + VAT
Well-balanced with plenty of peachy fruit and a gentle mouthfeel leading into a delicate, light finish. Perfect on its own or enjoy with fish, shellfish and delicate starters. 

White Wine

House White - Las Condes Sauvignon Blac - £15.00 + VAT
Intensely floral with elderflower notes and a grassy quality. The palate reflects the same fruit profile with crisp acidity and a touch of citrus acidity on the finish. This is a dry white with medium-body. Best served with fish, salads or chicken.

Mandato Grillo - £15.50 + VAT
Vibrant with floral aromas. Well-balanced on the palate and easy drinking. Pairs will with shellfish, vegetarian dishes and snacks. 

Ca'Lunghetta Pinot Grigio - £15.50 + VAT
An excellent example of Pinot Grigio that is fuller in the mouth then most other Italian Pinot Grigios. This has good weight, minerality and stoe fruit flavours on the palate and finish. Excellent with fish dishes, mushroom dishes and lasagne. 

Domaine Combe Rouge Picpoul de Pinet - £17.00 + VAT
A dry white with a light and delicate style, pale gold colour and fresh, fruity aromas that leads into a refreshing palate. Best served with a variety of fish dishes, including mussels, lobster, grilled prawns in garlic oil.

Franschhoek Cellar 'Statue de Femme' Sauvignon Blanc - £17.00 + VAT
Expressive tropical aromas tinged with capsicum open up to attractive Cape gooseberry, grapefruit and pineapple fruit flavours. These are balanced by a lively but gentle coated acidity that follow through to a beautifully fresh finish of pleasing length. A delicious accompaniment to prawns on the braai, teriyaki salmon, creamy mussels or chicken. 

The Boundary Hut Sauvignon Blanc - £17.00 + VAT
A nose full of ripe capsicums gooseberries and lime followed by flinty notes of tomato leaf. A round but crisp palate with a nice backbone of acidity. Perfect on it's own, but equally good with seafood or cold meat platters. 

Domaine du Colombier Petit Chablis - £25.00 + VAT
A clear wine - very fruity, dry and light with plenty of freshness. Best paired with shellfish and seafood. 

Red Wine

House Red - Las Condes Merlot - £15.00 + VAT
An attractive nose with ripe red and stone fruits overlaid with a herbal quality. On the palate, these develop toshow ripe plum and prune flavours with an accessible structure.

Castelforte Corvina - £17.00 + VAT
Dry and full-bodies. It shows a scent of black cherries and ripe blackberries with hints of vanilla and sweet spices. Enjoy with red meats, game and mature cheese. 

Vina Amate Rioja Joven - £17.00 + VAT
A simple but very enjoyable example of a young Rioja. An easy-drinking wine with bright, fruity notes of black cherry and plum. Enjoy with Spanish hams and cheeses. 

Susana Balbo 'Anubis' Oak Aged Malbec - £19.00 + VAT
A full-bodied wine with ripe fruit aromas of raspberry, blackcurrant, cherry and vanilla, Complex and structured on the palate with soft, ripe tannin and an explosion of fruit leading to a velvety finish. Pairs well with beef, lamb or poultry.

Goyenechea Malbec - £18.00 + VAT
Good fruit and rich flavours combine with the tannins in the well-structured wine. An excellent example of what Argentina is capable of. Great with steaks, barbecues and pasta.

Katherine Hills Shiraz - £15.50 + VAT
Lifted aromas of dark cherry with blackberry overtones complemented by hints of spice. Soft and velvety in texture, this wine displays ripe dark fruits, plum and blackcurrant with good palate weight and length. Well-balanced with fine, lingering tannins. Perfect with roast duck in plum sauce

Vina Amate Rioja Reserve - £19.00 + VAT
Aged for 18 months in oak barrels, followed by a further 18 months in bottle creates a silky smooth wine with aromas of raisins, vanilla and leather. Pairs well with roast beef, lamb or partridge. 

Mojito
The original classic refresher with a heavy pour of Bacardi original, freshly squeezed
lime juice and finished with mint leaves & soda

Cosmopolitan
Classic City Drink – Vodka, Cointreau and cranberry juice with a hint of fresh lime

Raspberry Mule
Our old favourite made with berry vodka, raspberry puree and fresh lime topped with ginger beer

French Martini
It’s a true classic with vodka, black raspberry Chambord liqueur & pineapple juice

Classic Martini
Cool, clean, sophisticated.Gin & Martini extra dry served extra chilled

Queen Vic Ruin
The old Victorians loved this refreshing classic in the 1800’s, with Gin and fresh
lemon juice, charged with soda

Sazerac
The oldest cocktail in the world apparently..?  Sazerac Rye whisky served on the rocks with a
La Fe Absinthe rinse and a lemon twist

Pink Flower
A delicate fusion of vodka and jasmine tea syrup, finished with chilled pink bubbly

Orange Blossom Martini
Orange blossom vodka chilled and served stirred with Martini Bianco

Vanilla and Almond Mojito
A twist on a Mojito infused with Sailor Jerry Spiced Rum and Disaronno Amaretto

Maple Old Fashioned
A luxurious twist on an Old Fashioned, with bourbon laced with natural maple syrup

Space Invader
A sherbet sensation with gin, Cointreau and lemon juice

Parma Violet
Old School Sweet Memories with honey vodka, parfait perfume and
peach shnapps.

Apple Jack Bling
A clearly twisted mix of vodka, Teichenne Manzana Apple Schnapps,
Goldschlager and fresh pressed Eager apple juice.  Just like apple pie!

Royal Queen
An English rugby team favourite, with rose vodka, Kwai Fe lychee liqueur crowned with
Purdi’s energy drink

Grapefruit Sour
A breakfast classic, with Grapefruit vodka, Eager fresh pressed Grapefruit Juice
A real wake up call for body and mind

Girvans Manroot
Ayrshire’s own Hendricks Vodka muddled with fresh cucumber and Kwai-Fe Lychee Liqueur,
charged with tonic – Truly clean and refreshing

Energy Juice
A trio of fruit juices and fresh fruit, Havana Especial mixed and then charged with sparkling
Purdis energy juice which is packed with vitamins.

Raspberry Cosmo
Sex in the city, Regis style, with berry vodka, black raspberry Chambord and orange zest shaken
with cranberry juice and served in a chilled martini glass.

Malyasian Daiquiri
Our very own take on a classic daiquiri with a Far-Eastern twist. Rum, Kwai-Fe Lychee Liqueur,
fresh lemon and lime juice muddled and served long.

St Germian Gimlet
A mix of elderberry liqueur, gin and traditional lime cordial, combined to create a refreshing classic.

El Diablo
A fiery fruit sensation with 100% blue agave tequila infused with blackcurrant liqueur and raspberry
puree, charged with ginger beer and fresh lime.

A Passion for Mango
A long pour of Bacardi, muddled with passion fruit puree and finished off with Purdi’s and fresh mango
A real tropical tongue pleaser

Lemon Sorbet
A real palate cleanser with citrus, honey vodka and fresh lemon and lime juice,
served over crushed ice.