Testimonials from Regis Banqueting customers about the high level of service and quality provided by their catering services Scotland

  • The food was absolutely amazing. It completely exceeded my expectations. My guests honestly would not stop telling me how great it was.

    Kendra Ferraro - Duns Castle
  • Regis catered for our private function and was absolutely second to none! The chef was incredible and the girls that accompanied were outstanding, so chatty, professional, polite and genuinely interested in the evening, a fantastic experience and not a negative point across the board. The staff were so accommodating of us and the customs and traditions.

    Aidan McGhie - Private Party
  • Regis Banqueting provided amazing food for our wedding in October at Bo’ness Town Hall! Their service was impeccable and the staff were so lovely! We had huge compliments from our guests about the food! That raspberry and white chocolate cheesecake – “Like a cloud!”

    Yvonne and Kenny - Bo'ness Town Hall
  • The food was delightful !. Everyone raved about it and you were so accommodating. The anti pasti plates were so colourful! The beef was cooked to perfection it was faultless.

    Paul & Leanne Sumanni - Pollocksheilds Burgh Hall
  • We just wanted to say a huge thank you to everyone who came upto Tiree and helped make our wedding day so perfect. You were all outstanding in everything you did and the day ran so smoothly because of you. We could not have done it without all your help.

    Ross & Caroline McClennan - Tiree wedding
  • From the moment we arrived at Kinkell Byre till the moment we left I never worried about a thing. You and your staff were so professional, the food was excellent and the “carve your own roast” was a huge success!. Once again thanks to a very polite and smart team.

    Mother of the bride Muriel McNeil - Kinkell Byre
  • We would like to thank Regis for your help in making our wedding on 24th September so wonderful. The food was superb and the service impeccable. Everything went like clockwork and the guests we have spoken with were extremely complimentary about the scrumptious canapés, delicious dessert and gorgeous buffet. Thank You.

    Jamie and Georgina - Kilbryde Castle.
  • Regis catered our wedding at Saint Luke's on Saturday and did the most amazing job! From our linen and setting up to the most wonderful food that all our guest commented on - it was perfect! Thank you all so much! X

    Suzanne and David - St Lukes, Glasgow
  • We cannot recommend Regis Banqueting enough! Ryan and his team did the catering (for over 200 people) at our marquee wedding in Argyll and they were absolutely fantastic. So many of our guests commented on how great (and hot!) the food was and how flawless the team were. I have never seen a group of people work so hard! We can't thank you enough for making our day so fantastic

    Gary and Hannah - Argyll
  • Your attention to detail regarding the hiring of tables, presentation of food, sparkling cutlery, pristine table cloths, service of staff etc. and making sure everyone got what they had ordered was really appreciated. We will have no hesitation in using your company in the future, or indeed recommending your services to theirs.

    Sandra Burns - Stewardship Campaign Church of Scotland (750 guests).
  • Good quality wine on the table, the meal was terrific, very high quality and served piping hot, not an easy thing to do working in a public hall.

    Colin Scott - Bearsden Scout Centenary Dinner Bearsden Town Hall
  • Your attention to detail and ensuring our boardroom lunch was of the highest quality helped us concentrate on the clients knowing you were in control of the food. The grouse went down well with our foreign customers and gave the wow factor.

    Gerry McSherry, Director Campbell Meyer & Co Whisky Blenders and Distributor.